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Yin's Restaurant (Huayuan Branch)

小吃快餐 · ⭐ 3.9

No. 120-6 Huayuan Street, Liaoyuan Road (Liaoyuan Street)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Yin's Spare Ribs

  Fresh pork spare ribs marinated and deep-fried, then simmered in a secret sauce for tender, flavorful results.
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  Yin's Braised Pork

  A traditional Chinese dish featuring pork belly braised slowly with soy sauce, sugar, and spices until tender and flavorful.
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  Yin's Green Beans

  A home-style dish made with fresh green beans stir-fried with garlic, chili, and a touch of soy sauce, offering a crisp texture and savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Black fungus stir-fried with yam

  Black fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sweet and Sour Eel

  Sweet and sour hairtail is a Chinese dish featuring hairtail as the main ingredient. The fish is cleaned, cut into pieces, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. A sauce made of sugar, vinegar, soy sauce, water, and cornstarch is stir-fried with葱姜蒜, then combined with the fried fish to coat evenly.
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  Sweet and Sour Fried Meatballs

  Sweet and Sour Fried Meatballs is a classic Chinese dish. The main ingredient is minced pork, typically mixed with a small amount of starch and seasonings to form meatballs, which are deep-fried until golden and crispy. The core cooking step involves quickly stir-frying the fried meatballs in a sweet and sour sauce made from sugar, rice vinegar, soy sauce, and ketchup, ensuring the meatballs are evenly coated with the thick sauce. The finished dish has a bright red color, with meatballs that are crispy on the outside and tender inside, coated in a balanced sweet and sour sauce.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Su Bo Tang

  Su Bo Tang is a traditional Chinese soup made with chicken, beef, or pork and vegetables like carrots, potatoes, and onions, simmered to create a rich and savory flavor.

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