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Delicious Snacks (Huashan Road)

小吃快餐 · ⭐ 4.0

No. 69 Huashan Road, opposite Huanggu Branch Bureau

Dishes

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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Stewed Kidney Beans

  A hearty dish made by slow-cooking kidney beans with meat or ham until tender and flavorful.
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  Braised Sauerkraut

  Stewed sour cabbage is a dish made with sour cabbage as the main ingredient, combined with pork belly or ribs, slowly cooked over low heat. Main ingredients include pickled sour cabbage, pork or ribs, and seasonings like scallions, ginger, and garlic, with minimal added seasonings to preserve the sour taste and savory aroma of the meat.
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  Stewed Crucian Carp

  A dish made by slow-cooking crucian carp with ginger, scallions, and cooking wine, resulting in tender fish and rich broth.
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  煎咸鱼

  煎咸鱼是一道以咸鱼为主要食材的菜肴，将咸鱼切段后放入锅中用油煎制至两面金黄，使其香味释放并变得酥脆。
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional food made primarily from glutinous rice. After soaking, the rice is ground into flour, mixed with water, and steamed. Some regions add fillings like red bean paste, red dates, or brown sugar for flavor. It has a soft, sticky, and elastic texture.
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  Purple Cloud Beans

  A dish made with fresh broad beans stir-fried with garlic and chili, known for its tender texture and vibrant green color.
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  Stewed Kidney Beans with Potato and Pork

  A hearty stew made with kidney beans, potatoes, and pork, slow-cooked until tender and flavorful.
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  Strawberry

  Strawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Mackerel

  A common saltwater fish with delicate flesh, often prepared by steaming, braising, or frying to preserve its natural flavor.
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  Cod

  Cod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.

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