Zhao Family Small Restaurant
小吃快餐 · ⭐ 3.7
C1-6 Building, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C1-6 Building, Berlin Four Seasons, Xueyuan Road, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-fried Pig's Lung, Spicy Duck Head Hot Pot, Japanese Potato Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: C1-6 Building, Berlin Four Seasons, Xueyuan Road, Limin Development Zone
- Popular dishes: Bell Pepper Stir-fried Pig's Lung, Spicy Duck Head Hot Pot, Japanese Potato Braised Pork, Tree Pepper Potato Shreds, Oil-Pressed Chili Braised Pork
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Dishes
Bell Pepper Stir-fried Pig's LungA classic Chinese home-style dish made with pig's lung and green bell pepper, stir-fried quickly for a fresh, savory flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Japanese Potato Braised PorkA Japanese-style dish featuring pork and potatoes simmered in a savory sauce of soy sauce, sugar, and mirin.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Oil-Pressed Chili Braised PorkPork belly is blanched, then simmered slowly with soy sauce, sugar, and cooking wine until tender. Finished with a drizzle of hot oil-fried chili oil, creating a rich aroma, savory texture, and a sweet-spicy flavor.
Xiang-style Tripe Stir-fried with Pickled RadishMade with fresh tripe and pickled radish, stir-fried quickly. The tripe is crisp, the radish tangy and refreshing, creating a rich texture and highlighting the bold spicy flavor of Xiang cuisine.
Braised Knife Fish in Red SauceRed-braised knife fish is a dish featuring fresh knife fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar to create tender fish and rich broth.
Sour Chinese CabbageFresh napa cabbage is sliced, salted, then mixed with rice vinegar, sugar, and a little salt. No fermentation required. Crisp, tangy-sweet flavor, refreshing and appetizing—commonly served as a cold side dish.
Spicy Duck Blood and Intestine Rice NoodlesMade with rice noodles, simmered in a spicy chili broth with duck blood and fatty intestines. Smooth texture, rich spiciness, and savory broth.