Jingshenji Guangdong Roast Pork & Lujiang Pig's Feet Rice (Jiaotong University Branch)
小吃快餐 · ⭐ 4.3
Shop No. 10, Tangyuan Plaza, Jiao Da Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Tangyuan Plaza, Jiao Da Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Cold Lemonade, Cantonese Roast Duck Noodles, Signature Cantonese Roast Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 10, Tangyuan Plaza, Jiao Da Street
- Popular dishes: Ice-Cold Lemonade, Cantonese Roast Duck Noodles, Signature Cantonese Roast Meat Platter, Chao-Shan Handmade Meat Roll Rice, Chaozhou Hand-Beaten Beef Ball Noodles
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Dishes
Ice-Cold LemonadeA refreshing drink made with fresh lemon juice, carbonated water, and ice for a crisp, sweet-tart flavor.
Cantonese Roast Duck NoodlesA Cantonese specialty featuring sliced roast duck over hot rice noodles, drizzled with a savory sauce and served with a clear broth for rich flavor.
Signature Cantonese Roast Meat PlatterA selection of classic Cantonese roast meats including roasted goose, char siu, roast pork, and white-cut chicken, marinated in secret sauce and oven-roasted for crispy skin and tender meat.
Chao-Shan Handmade Meat Roll RiceFresh pork is minced and seasoned, then hand-rolled into small rolls and steamed, served over hot rice with a savory sauce.
Chaozhou Hand-Beaten Beef Ball NoodlesA traditional Chaoshan dish featuring hand-beaten beef balls served with rice noodles in a clear broth, known for its tender meatballs and savory flavor.
Chaozhou Meat Rolls with Chicken Leg RiceA dish featuring handmade meat rolls and tender chicken legs served over rice, popular in Chaozhou cuisine.
猪肘拼叉烧饭猪肘拼叉烧饭以卤制猪肘和烤制叉烧为主要食材，搭配米饭。猪肘经过长时间炖煮至软烂入味，叉烧则用秘制酱料腌制后烤制，色泽红亮，口感香甜。两者与白米饭一同装盘，形成主食与配菜的组合。
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.