Close

Hangzhou Baozi Pu (Zhi Chun Lu Store)

小吃快餐 · ⭐ 3.7

Ground-floor Commercial Unit, No. A20 Zhichun Road, Luozhuang Middle Road (near China Pharmaceutical Building)

Dishes

• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Zhejiang Fried Rice Noodles

  Zhejiang fried rice noodles is a stir-fried dish made with rice noodle sticks, pork, greens, and mushrooms. Soaked rice noodles are stir-fried with ingredients and seasoned with soy sauce and salt until flavorful.
• 

  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
• 

  Beef and egg stir-fried rice noodles

  Beef and egg stir-fried rice noodles is a dish made with beef, eggs, and rice noodles. Soak the noodles beforehand, slice the beef, and beat the eggs. Heat oil in a pan, stir-fry eggs first, then beef until cooked. Add noodles and stir well, mix in eggs, season, and serve.
• 

  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Meat-filled buns

  Steamed pork buns are a traditional Chinese dish made by wrapping seasoned minced pork with scallions and ginger in a flour dough, then steaming it. Main ingredients include flour, pork, scallions, ginger, and seasonings.
• 

  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
• 

  Pickled Cabbage and Pork Noodles

  Xuecai Shredded Pork Rice Noodles is a dish made primarily with rice noodles, paired with xuecai (salted vegetable) and shredded pork. After the rice noodles are cooked, they are stir-fried or mixed with finely chopped xuecai and pork shreds, then seasoned with appropriate condiments to blend the flavors together.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

Reviews