Shan Dang Jia Braised Chicken Rice (TCM University Branch)
小吃快餐 · ⭐ 3.8
No. 1688, Meiling Avenue, adjacent to Jiangxi University of Traditional Chinese Medicine, Shop No. 6, Middle Building
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1688, Meiling Avenue, adjacent to Jiangxi University of Traditional Chinese Medicine, Shop No. 6, Middle Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Tomato Creamy Bass Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1688, Meiling Avenue, adjacent to Jiangxi University of Traditional Chinese Medicine, Shop No. 6, Middle Building
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Tomato Creamy Bass Fish Soup, Tomato Shrimp Dumpling Hot Pot, Anhui Dry Broad Bean Braised Pork
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Tomato Creamy Bass Fish SoupTomato Creamy Bass Fish Soup is a soup made with bass fish as the main ingredient, combined with tomatoes, onions, garlic, and other ingredients. The bass fish is fried until golden, then added to tomatoes and seasonings for stewing, and finally cream is added to enhance the rich flavor.
Tomato Shrimp Dumpling Hot PotTomato shrimp dumpling pot is primarily made with fresh tomatoes and shrimp paste. After cutting the tomatoes into pieces, they are boiled with broth or water, then the seasoned shrimp paste is added and cooked until done. A small amount of starch can be added at the end for thickening if needed. The finished dish has a bright red soup color, tender shrimp dumplings, and sweet-sour tomatoes that are perfectly balanced.
Anhui Dry Broad Bean Braised PorkA classic Huizhou dish featuring dried broad beans from Anhui and pork belly, slow-braised until the beans absorb the rich meat flavor.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Coddled EggA soft-boiled egg with a runny yolk, gently cooked in a pan until the white is set but the yolk remains creamy.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。