Dofu Food Hall · Fish Sushi Dofu
Cantonese cuisine · ⭐ 4.7
Opposite Bayi Primary School, Sima Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Bayi Primary School, Sima Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Dishes from One Fish, Cold-Marinated Fish Skin, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Opposite Bayi Primary School, Sima Street
- Popular dishes: Five Dishes from One Fish, Cold-Marinated Fish Skin, Dry-Fried Beef Rice Noodles, Salted Pepper Pork Ribs, Deep-sea Golden Eagle Fish Sashimi
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Dishes
Five Dishes from One FishA dish featuring five different preparations of a single fish, showcasing its versatility through methods like steaming, braising, pan-frying, stewing, and cold serving.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Deep-sea Golden Eagle Fish SashimiFresh deep-sea golden eagle fish is sliced thin and served with a special sauce, cilantro, and ginger for a delicate, refreshing taste.
Fried Egg with Fish IntestineA Chinese home-style dish made by frying eggs mixed with fish intestines, resulting in a crispy exterior and tender interior.
Steamed GrouperA Cantonese dish featuring fresh grouper steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Fish Sashimi AccompanimentsTypically includes fresh raw fish slices, ginger, scallions, cucumber, radish, and coriander, served with soy sauce or mustard for a light, savory taste.
Fish DumplingsFish tofu is a dish made primarily from fish meat, typically minced fresh fish mixed with egg white and starch, then steamed or pan-fried. It has a solid texture, smooth and soft, usually shaped as round or oval.
Fresh Sweet Carp SashimiFresh sweet carp sashimi made from thinly sliced raw carp, served with ginger, scallions, and a savory sauce, highlighting the fish's natural sweetness and tenderness.