Jinguang Eitan Restaurant
鱼鲜 · ⭐ 4.0
Zone A, 4th Floor, Huangsha Aquatic Products Market, Huangsha Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone A, 4th Floor, Huangsha Aquatic Products Market, Huangsha Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salted Pepper Mud Crab, Steamed Freshwater Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Zone A, 4th Floor, Huangsha Aquatic Products Market, Huangsha Avenue
- Popular dishes: Salmon Sashimi, Salted Pepper Mud Crab, Steamed Freshwater Prawn, Salt-Baked Abalone, Sweet and Savory Tiger Prawn Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Steamed Freshwater PrawnA Cantonese dish featuring fresh river prawns steamed in seasoned water, highlighting their natural sweetness and tenderness.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Sweet and Savory Tiger Prawn Stir-fryA Cantonese dish featuring fresh tiger prawns stir-fried with sweet soy sauce, garlic, and ginger for a rich, savory flavor.
Cheese Vermicelli Baked LobsterFresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
Award-winning High-Can Portuguese TartA classic Hong Kong dessert featuring a crispy crust filled with rich custard, crafted using traditional methods for a golden, flaky exterior and smooth, creamy interior.
Famous Pineapple BunA classic Hong Kong-style bun with a crispy crust and soft interior, topped with sugar for a golden finish resembling a pineapple.
Guangdong Roast Goose with Crispy SkinA classic Cantonese dish featuring succulent roast goose with crispy skin, marinated and roasted to perfection.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.