Yuxiang Country Cuisine
Sichuan cuisine · ⭐ 4.2
Nos. 295–297 Xialu Street, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 295–297 Xialu Street, Guilin Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Eggplant, Big Plate Chicken, Fried Pork Crumbs with Napa Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Nos. 295–297 Xialu Street, Guilin Subdistrict Office
- Popular dishes: Cold-Mixed Eggplant, Big Plate Chicken, Fried Pork Crumbs with Napa Cabbage, Pickled Pepper Kidney and Intestine, Roasted Pig's Head
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled Pepper Kidney and IntestineA spicy Sichuan dish made with pork kidneys and intestines stir-fried with pickled chili peppers, offering a bold, tangy flavor.
Roasted Pig's HeadA traditional Chinese dish made by roasting a pig's head after marinating and blanching, resulting in crispy skin and tender meat.
Fried Peas with Crispy TextureA Chinese dish made by frying fresh peas until crispy on the outside and tender inside, offering a savory and satisfying bite.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.