Hongyun Seafood Home-style Cuisine
鱼鲜 · ⭐ 3.6
No. 20 Laiyang Road (250 meters on foot from Exit D of Renmin Huitan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Laiyang Road (250 meters on foot from Exit D of Renmin Huitan Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海蜇皮, Spicy Garlic Scallops, Seafood and Meat Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 20 Laiyang Road (250 meters on foot from Exit D of Renmin Huitan Metro Station)
- Popular dishes: 凉拌海蜇皮, Spicy Garlic Scallops, Seafood and Meat Stir-Fried Egg, Garlic Stir-Fried Bok Choy, Oyster Sauce Scallop
China trip · China travel
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Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Seafood and Meat Stir-Fried EggA dish made by stir-frying eggs with seafood like shrimp and squid, along with pork slices. It's quick, savory, and nutritious.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a Chinese home-style dish using bok choy and garlic as main ingredients. Blanch the bok choy, drain, then stir-fry with garlic until fragrant, season and serve.
Oyster Sauce ScallopFresh scallops stir-fried with oyster sauce, garlic, and ginger, resulting in a savory and tender dish.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Squid TentaclesSpicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.