Qin Wei Noodle House
小吃快餐 · ⭐ 3.7
No. 231, Building 29, Xingsha District II, Tianhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231, Building 29, Xingsha District II, Tianhua Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Rolled Dough, Oil-Poured Noodles, Oil-Poured Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 231, Building 29, Xingsha District II, Tianhua Middle Road
- Popular dishes: Noodles with Rolled Dough, Oil-Poured Noodles, Oil-Poured Wide Noodles, Tongguan Baozi with Meat, Hot Soy Milk
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Dishes
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Tongguan Baozi with MeatTongguan Baozi with Meat is a Shaanxi specialty snack, featuring stewed pork in a baked Tongguan flatbread. The meat is tender and flavorful, while the bread is crispy, creating a satisfying combination.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Classic Lean Pork Steamed BunClassic lean pork zhaomian features tender, slow-cooked pork served in a toasted flatbread, seasoned with basic spices like soy sauce, salt, star anise, and ginger.
Fatty Intestine Stew with Millet NoodlesA hearty dish featuring stewed pork intestines and millet noodles, seasoned with aromatic spices and vegetables.
Spicy Sauce NoodlesSaozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.