Frog派 Self-Service Frog Fish Hot Pot (Chatan Store)
自助餐 · ⭐ 4.3
No. 35, Annex 23 Tianwen Avenue, Chayuan New Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Annex 23 Tianwen Avenue, Chayuan New Area. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut, Deluxe Frog Leg Fish, Spicy Bullfrog with Yellow Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 4.3
- Address: No. 35, Annex 23 Tianwen Avenue, Chayuan New Area
- Popular dishes: Coconut, Deluxe Frog Leg Fish, Spicy Bullfrog with Yellow Chili, Spicy Bullfrog and Yellow Catfish, Flower Carp
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Dishes
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.
Spicy Bullfrog with Yellow ChiliA spicy stir-fry dish featuring tender bullfrog meat cooked with yellow chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Bullfrog and Yellow CatfishA Sichuan dish featuring bullfrog and yellow catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.