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Xunxiangji · Authentic Hunan Cuisine (Chuansha Baituan Branch)

Hunan cuisine · ⭐ 4.4

4th Floor, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Yueyang Bass Fish

  Yueyang bass fish is a delicacy made from freshwater bass from Dongting Lake, steamed with ginger, scallions, and garlic to preserve its natural freshness and delicate flavor.
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  Xunxiang Chopped Chili Fish Head King

  A spicy and flavorful dish made with fresh fish head and Hunan-style chopped chili, steamed to perfection.
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  Xunxiang Purple Perilla Frog

  A spicy stir-fry dish featuring frog meat and purple perilla leaves, popular in Hunan cuisine.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Fried Tofu in Hunan Style

  Fried tofu stir-fried with chili, garlic, and soy sauce, a popular Hunan home-style dish.
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  Dong'an Chicken

  Dong'an Chicken is a Hunan classic made with tender chicken and a tangy, spicy sauce, traditionally steamed and chilled before serving.
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  Xiangxi Old Fire Deer Antler Mushroom

  Xiangxi Old Fire Deer Antler Mushroom is a dish made by slow-cooking wild deer antler mushrooms with various ingredients. The main ingredients include deer antler mushrooms, pork, dried mushrooms, and spices, offering a delicious and fragrant taste.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Clay Pot Lotus Root Soup

  A nourishing soup made with fresh lotus root and meat, slowly simmered in a clay pot for rich flavor and soft texture.
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  Steamed Local Eggs with Perilla Sauce

  Steamed local eggs with perilla sauce is a dish made mainly with local eggs and perilla sauce. The main ingredients are local eggs and perilla sauce, which are cooked by steaming, resulting in a fresh and unique flavor.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
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  Spicy Pork with Chili

  Bàmán chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Slice pork and chili, stir-fry pork first until colored, then add chili and cook together with seasoning.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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