Qian Feng Charcoal Pot BBQ (TOUCH12 Street Store)
Barbecue · ⭐ 4.6
30 meters east of the intersection of Shengtai Street and Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of the intersection of Shengtai Street and Shiguang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Sauce Scallops, Angus Beef Tenderloin, Dry-Fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: 30 meters east of the intersection of Shengtai Street and Shiguang Road
- Popular dishes: Cold Sauce Scallops, Angus Beef Tenderloin, Dry-Fried Bullfrog, Charcoal-Roasted Potatoes, Charcoal-Roasted Juicy Pork Intestine
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Dishes
Cold Sauce ScallopsFresh scallop meat served chilled with a savory sauce made from soy sauce, vinegar, sugar, and garlic, often accompanied by cucumber and carrot for a refreshing taste.
Angus Beef TenderloinHigh-quality Angus beef tenderloin, marinated and grilled to perfection, offering a rich, tender texture with savory flavors.
Dry-Fried BullfrogDry-fried frog legs is a Chinese dish primarily made with frog legs. After removing the skin and cutting the legs into pieces, they are stir-fried in oil until slightly golden. Then, chili peppers, Sichuan peppercorns, garlic, and ginger are added and stir-fried together to make the frog meat firm and the flavor rich.
Charcoal-Roasted PotatoesA dish of fresh potatoes roasted slowly over charcoal until the skin is crispy and the inside tender, preserving the natural flavor of the potato.
Charcoal-Roasted Juicy Pork IntestineCharcoal-roasted pork intestine with a juicy, crispy texture, seasoned and grilled over charcoal for rich flavor.
Charcoal-Grilled BeefHigh-quality beef tenderloin grilled over charcoal until crispy outside and juicy inside, with a distinctive smoky flavor.
Charcoal-Roasted PigeonA traditional dish made by slow-roasting fresh pigeon over charcoal, resulting in tender meat with a smoky, savory flavor.
Charcoal-Roasted Chicken WingsCharcoal-roasted chicken wings with a crispy skin and tender meat, marinated in a secret sauce for rich flavor.
Watermelon JuiceWatermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
Qian Feng's Signature Chicken FeetQian Feng's Signature Chicken Feet features tender chicken feet simmered in a secret spice broth, served with a flavorful sauce for a rich and spicy taste.