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Gan Qi Shi (Ship Road Store)

小吃快餐 · ⭐ 3.5

No. 265, Shishan Road

Dishes

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  Bite-Sized Steamed Dumpling

  A bite-sized steamed dumpling made with minced pork and wrapped in thin dough, traditionally served with ginger and vinegar.
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  Whole Wheat Gaozhuang Handmade Large Steamed Buns

  Whole wheat Gaozhuang handmade large steamed buns are made from whole wheat flour and fermented with yeast, then handcrafted. They have a soft texture and natural wheat aroma.
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  Whole Wheat Gaozhuang Steamed Bun

  A steamed bun made from whole wheat flour, fermented and cooked to a soft, chewy texture, rich in dietary fiber and healthy nutrients.
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  Curry Beef and Potato Dumplings

  A savory dumpling filled with seasoned beef, potatoes, and curry, steamed to perfection for a rich, aromatic bite.
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  Pan-Fried Pork Dumplings

  A traditional Chinese dumpling made with pork and cabbage, pan-fried until the bottom is crispy and the top remains soft and juicy.
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  Pickled Mustard Greens and Pork Buns

  Steamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
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  Fine Traditional Stone-Ground Soy Milk

  Made using traditional stone grinding to finely mill soybeans and slow-cooked for a smooth, rich texture with natural soy aroma and no additives.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Tofu Dumplings

  Spicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.

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