Chen Lao Yao Roast Whole Lamb (Shapingba Store)
Barbecue · ⭐ 3.7
Ground-floor commercial space, Fenghuang Huayuan, Shixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Fenghuang Huayuan, Shixin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Authentic Whole Lamb Hot Pot, Offal Soup, Garlic Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Ground-floor commercial space, Fenghuang Huayuan, Shixin Road
- Popular dishes: Special Authentic Whole Lamb Hot Pot, Offal Soup, Garlic Shrimp, Fresh Lamb Offal Dish, Spicy Braised Shrimp
China trip · China travel
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Dishes
Special Authentic Whole Lamb Hot PotSpecial authentic whole lamb hot pot is made with a whole lamb, combined with various spices and vegetables, and cooked slowly. The soup is clear, the meat is tender, and the flavor is rich.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Spicy Braised ShrimpA spicy and savory dish made by braising fresh shrimp in a rich, aromatic sauce with Sichuan peppercorns and chili.