Gongyuanzi Chicken Hotpot (Shidai Gang Community Branch)
Hot pot · ⭐ 3.6
80 meters southeast of Pinshang Auto Accessories, Lujing West Road (near Shidai Gang Residential Area)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southeast of Pinshang Auto Accessories, Lujing West Road (near Shidai Gang Residential Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ye's Stewed Beef Brisket Pot, Signature Palm Pot, Bamboo Shoot and Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: 80 meters southeast of Pinshang Auto Accessories, Lujing West Road (near Shidai Gang Residential Area)
- Popular dishes: Ye's Stewed Beef Brisket Pot, Signature Palm Pot, Bamboo Shoot and Snail Stir-fry, Lamb, Wheat Gluten
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Dishes
Ye's Stewed Beef Brisket PotA slow-cooked beef brisket dish with carrots and onions, tender and rich in flavor.
Signature Palm PotA signature dish featuring pork trotters, chicken feet, and beef tendons slow-cooked in a rich broth, resulting in tender meat and flavorful soup.
Bamboo Shoot and Snail Stir-fryA dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.