Authentic Liuzhou Luosifen (Qinglongfang Branch)
小吃快餐 · ⭐ 3.0
No. 116 Qinglong Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Qinglong Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Liuzhou Snail Noodles, Original Milled Soy Milk, Guangxi-style Tiger Skin Duck Feet Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 116 Qinglong Fang
- Popular dishes: Original Liuzhou Snail Noodles, Original Milled Soy Milk, Guangxi-style Tiger Skin Duck Feet Luosifen, Ham Sausage, Ham Rice Noodles with Snail Soup
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Dishes
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Guangxi-style Tiger Skin Duck Feet LuosifenA creative dish combining tiger skin duck feet with spicy and sour Luosifen, featuring crispy duck feet in a tangy broth with bean sprouts and fried tofu.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Ham Rice Noodles with Snail SoupA fusion dish combining traditional snail soup noodles with ham, featuring a spicy and sour broth, rice noodles, and savory ham slices.
Two Meat and One VegetableA Chinese home-style meal featuring two meat dishes and one vegetable dish, commonly including pork, chicken, fish, tofu, and greens, prepared by stir-frying, boiling, or steaming for balanced nutrition.
Egg Fried Rice NoodlesA classic Chinese dish made by stir-frying eggs with thin rice noodles, seasoned with soy sauce and garnished with green onions for a savory, satisfying meal.
Snail SoupA soup made with snails, seasoned with ginger, garlic, and chili, known for its rich flavor and regional popularity.
Fried Tofu Puff LuosifenA creative dish combining fried tofu puffs with Luosifen broth, featuring rice noodles, pickled vegetables, and peanuts for a rich, spicy flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.