Rongwei Jinyuan (Zhonghai International Store)
Sichuan cuisine · ⭐ 4.8
No. 399 Shu West Road, Zhonghai Haikē Building, Building B, 2nd Floor (formerly Lao A Po Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 399 Shu West Road, Zhonghai Haikē Building, Building B, 2nd Floor (formerly Lao A Po Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken with Taro in Spicy and Numbing Sauce, Kung Pao Chicken, Signature Steamed Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 399 Shu West Road, Zhonghai Haikē Building, Building B, 2nd Floor (formerly Lao A Po Hotpot)
- Popular dishes: Braised Chicken with Taro in Spicy and Numbing Sauce, Kung Pao Chicken, Signature Steamed Shrimp, Pickled Cowpea and Perch, Tomato Potato Basa Fish
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Dishes
Braised Chicken with Taro in Spicy and Numbing SauceBraised Chicken with Taro in Spicy and Numbing Sauce is a Sichuan dish made with chicken and taro, seasoned with chili and Sichuan pepper. It is cooked by stewing, with a fresh and fragrant taste and prominent spicy and numbing flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Steamed ShrimpSignature steamed shrimp dish made with fresh large shrimp, garlic, ginger, scallions, and other seasonings, cooked at high temperature. The shrimp meat is firm and tender with rich aroma.
Pickled Cowpea and PerchA Sichuan dish featuring fresh perch cooked with pickled cowpeas, offering a tangy and spicy flavor profile.
Tomato Potato Basa FishA flavorful dish combining basa fish, tomatoes, and potatoes in a savory stew, known for its tender texture and tangy-sweet sauce.
Tomato Beef Hot PotA hearty hot pot featuring tender beef and fresh tomatoes, simmered in a savory broth with vegetables for a comforting meal.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
Garlic Pork Ribs with Spicy FlavorA spicy Sichuan-style dish featuring pork ribs marinated in garlic, chili, and fermented bean paste, then deep-fried to crispy perfection.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sauce-Braised CabbageA Sichuan-style dish made by stir-frying tender cabbage with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Tangerine Peel Pot RabbitA flavorful dish of rabbit stewed with tangerine peel, ginger, and garlic in a clay pot, resulting in tender meat and aromatic broth.