Xiaolu Xiang Luosifen (Gongming Store)
小吃面食 · ⭐ 3.7
No. 8, Lane 1, Xiadian New Village, Shangcun Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 1, Xiadian New Village, Shangcun Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Harbin Beer, Pepsi Zero Sugar, Liuzhou Duck Foot Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 8, Lane 1, Xiadian New Village, Shangcun Community
- Popular dishes: Harbin Beer, Pepsi Zero Sugar, Liuzhou Duck Foot Snail Rice Noodles, Fried Tofu Luosifen, Spicy Snail Rice Noodles
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Pepsi Zero SugarA sugar-free carbonated beverage made with natural flavors and artificial sweeteners, offering a refreshing taste with effervescence.
Liuzhou Duck Foot Snail Rice NoodlesA spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented bamboo shoots in a rich broth.
Fried Tofu LuosifenA creative dish combining fried tofu with Luosifen, where the tofu absorbs the spicy and sour broth, offering a rich and satisfying flavor.
Spicy Snail Rice NoodlesA spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Sour ChiliA spicy and tangy dish made from pickled red chilies, commonly used as a condiment or side dish in Chinese cuisine.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.