Xiluoshé Spicy Hot Pot (Licang Wanda Branch)
小吃快餐 · ⭐ 3.7
Unit 54, No. 178-54 Jufeng Road, Fushan Road Subdistrict (Jufeng Road Store, to the left of Staircase at Entrance 4 of Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 54, No. 178-54 Jufeng Road, Fushan Road Subdistrict (Jufeng Road Store, to the left of Staircase at Entrance 4 of Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine, Layered Tripe, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 54, No. 178-54 Jufeng Road, Fushan Road Subdistrict (Jufeng Road Store, to the left of Staircase at Entrance 4 of Wanda Plaza)
- Popular dishes: Spicy Intestine, Layered Tripe, Crispy Pork Strips, Sichuan-style Tofu, Beef
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Dishes
Spicy IntestineSpicy Intestine is a Sichuan dish made with pork intestines, which are cleaned and boiled before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh, spicy, and numbing taste with strong regional characteristics.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style TofuA Sichuan dish made with soft tofu stir-fried in a spicy, numbing sauce using chili, garlic, and fermented bean paste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.