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Huo Yun Long BBQ (Zijinghua Branch)

Barbecue · ⭐ 4.4

150 meters south of the intersection of Jinshajiang Street and Ningshan Middle Road (near the east gate of Zijinghua Residential Community)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Sichuan-Style Boiled Clams

  A Sichuan-style dish featuring fresh clams cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering bold, aromatic flavors.
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  Grilled Cuttlefish Roe

  Grilled Cuttlefish Roe is a dish made primarily from fresh cuttlefish roe. The roe is extracted, cleaned, skewered on bamboo or metal sticks, and grilled over charcoal or in an oven. During grilling, a small amount of cooking oil, soy sauce, or seasoning sauce may be brushed on to achieve a slightly charred exterior while keeping the interior tender. The finished dish has a golden color, with a crispy outside and a soft, glutinous inside, carrying the distinctive umami flavor of seafood.
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  Grilled Beef with Fat and Lean

  A dish made by grilling alternating slices of beef tenderloin and fat, resulting in a rich, savory flavor and tender texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Ribs

  Roasted pork ribs, a dish featuring pork ribs as the main ingredient, marinated and then grilled. Typically seasoned with soy sauce, cooking wine, ginger, garlic, and spices to infuse flavor, then roasted over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Chest Meat

  A dish made by grilling pork or beef chest meat after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Razor Clams

  Grilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
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  Raw Beef Tendon

  A cold dish made primarily from pork or beef tendons, cooked and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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