Xuanwei Farmhouse Cuisine (Chuanfang New Village Store)
农家菜 · ⭐ 3.4
Stalls No. 12–13, Phase II, Kaixuanli Car Hub, beside Chuanfang Xin Village Primary School, Chuanfang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls No. 12–13, Phase II, Kaixuanli Car Hub, beside Chuanfang Xin Village Primary School, Chuanfang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Spicy Fish, Dali Sour Spicy Fish, Spicy Pot Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.4
- Address: Stalls No. 12–13, Phase II, Kaixuanli Car Hub, beside Chuanfang Xin Village Primary School, Chuanfang Road
- Popular dishes: Fragrant Spicy Fish, Dali Sour Spicy Fish, Spicy Pot Beef Tripe, 干锅牛肠, Spicy Lamb Intestine Dry Pot
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Dishes
Fragrant Spicy FishA flavorful spicy fish dish made with fresh carp, seasoned with chili, Sichuan pepper, and aromatics.
Dali Sour Spicy FishDali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
Spicy Pot Beef TripeDry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
干锅牛肠干锅牛肠是一道以牛肠为主要食材的菜肴，通常将牛肠清洗处理后切段，与辣椒、花椒、姜蒜等调料一同炒制，最后加入豆瓣酱、料酒等调味，用小火慢炖至入味，使牛肠软糯且富有香气。
Spicy Lamb Intestine Dry PotA spicy Sichuan-style dish made with lamb intestines stir-fried with vegetables like bell peppers and onions, delivering a rich, aromatic flavor.
Potato and Pork Stir-fryA classic Chinese dish made with stir-fried potato strips and pork slices, seasoned with garlic, ginger, and scallions for a savory flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Spicy Silken TofuA spicy Sichuan dish made with silky tofu and chili, garlic, and scallions, offering a rich, aromatic flavor.