Aunt Nian's Noodle Shop (Yongfeng Community Branch)
小吃面食 · ⭐ 3.6
No. 82, Pangjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82, Pangjiang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Small Tea Dish, Bazi Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 82, Pangjiang Street
- Popular dishes: Braised Egg, Small Tea Dish, Bazi Meat, Mixed Pig's Heart, Fried Chicken Cutlet
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small Tea DishA creative dish combining tea leaves with ingredients like tofu or seafood, steamed to enhance natural flavors and aroma.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Mixed Pig's HeartA cold dish made by slicing boiled pig's heart and mixing it with seasonings like garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fresh Chili Spicy NoodlesFresh chili spicy noodles feature hand-pulled noodles tossed in a sauce made from fresh green chilies, Sichuan peppercorns, and chili oil—bold, aromatic, and perfectly balanced.
Lao Si Ping Zhajiang NoodlesA classic Beijing-style noodle dish featuring hand-pulled noodles tossed in a rich meat sauce made from minced pork, yellow bean paste, and sweet soy sauce, served with fresh vegetable toppings.
Sautéed Meat NoodlesSaozi Noodles is a dish made with noodles as the main ingredient, combined with stir-fried meat sauce (usually minced pork) and vegetables such as carrots and cabbage. To prepare it, first cook the noodles until done, then stir-fry the meat sauce and vegetables together until fragrant, adding seasonings like soy sauce and doubanjiang (fermented broad bean paste). Finally, mix the cooked sauce evenly with the noodles.
Egg Fried Noodles with Extra NoodlesEgg fried noodles with extra noodles is a Chinese fast food dish made primarily with eggs and noodles, stir-fried in a hot pan. Additional noodles are added to increase the portion size, offering a rich texture.
Bone Broth NoodlesBone broth noodle soup made with pork or beef bone broth, served with thin wheat noodles and garnished with green onions and cilantro. Key ingredients include pork or beef bones, thin wheat noodles, and minimal seasonings.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.