24 Chuán - Róng Jǐn Chuān (Dengfeng Branch)
Sichuan cuisine · ⭐ 3.5
24 Chuanrongjin Chuan, 140 meters southeast of the intersection of Tongda Road and Shicong Road, Songyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 24 Chuanrongjin Chuan, 140 meters southeast of the intersection of Tongda Road and Shicong Road, Songyang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stuffed Flatbread with Young Chicken, Stick Bread with Sauce, Pan-fried Pork Buns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 24 Chuanrongjin Chuan, 140 meters southeast of the intersection of Tongda Road and Shicong Road, Songyang Subdistrict
- Popular dishes: Stuffed Flatbread with Young Chicken, Stick Bread with Sauce, Pan-fried Pork Buns, Classic Maoxuewang, Pineapple Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stuffed Flatbread with Young ChickenA traditional Chinese dish featuring crispy flatbread stuffed with tender young chicken, slow-cooked in savory broth until flavorful and aromatic.
Stick Bread with SauceA traditional Chinese dish featuring crispy stick-shaped bread slices dipped in savory sauces like sweet bean or fermented black bean paste.
Pan-fried Pork BunsA steamed pork dumpling pan-fried until the bottom is crispy and golden, with a soft wrapper and juicy filling.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Pineapple Sweet and Sour PorkSweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.