Fusheng Xiao Xian Niu Chaoshan Beef Hot Pot (Fuxing Branch)
Hot pot · ⭐ 4.7
First Floor, Outside Street, Fuxing World Financial Center, Jingying Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Outside Street, Fuxing World Financial Center, Jingying Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.7
- Address: First Floor, Outside Street, Fuxing World Financial Center, Jingying Road
- Popular dishes: Three Flower Toe, Tendon Meat, Tenderized Meat, Hand-Cut Tender Meat, Prime Snowflake
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Cut Tender MeatA dish featuring fresh pork or beef tenderloin sliced by hand and quickly stir-fried, resulting in tender and flavorful meat with aromatic seasonings.
Prime SnowflakePremium snowflake is a dish made from high-quality pork tenderloin, marinated, sliced thin, coated with starch or egg white, then quickly fried in hot oil. The meat is tender and white like snowflakes, often garnished with scallions and ginger丝.
Chaozhou Secret Dipping SauceA savory dipping sauce made with garlic, cilantro, chili, soy sauce, and peanut butter, commonly used in Chaozhou cuisine to enhance the flavor of dishes like beef balls and seafood.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fusheng Xiao Xian NiuA Chinese dish made with tender beef stir-fried with vegetables like bell peppers and onions, offering a savory and fresh taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
High-Calcium Beef Bone Soup PotHigh-calcium beef bone soup broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium. Ginger slices and green onions are added to remove fishy smell and enhance aroma, creating a clear and rich broth. Serve with vegetables, mushrooms, tofu, and meats for dipping.