Hong Ge Wuji Mi Xian (Tianfu Yijia Store)
小吃快餐 · ⭐ 4.0
Yihexuan Black Chicken Rice Noodle, No. 503, Jinfeng Road (Tianfu Yijia Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Yihexuan Black Chicken Rice Noodle, No. 503, Jinfeng Road (Tianfu Yijia Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Black Chicken Rice Noodles, A Spoon of Aged Vinegar, Oil-Boiled Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Yihexuan Black Chicken Rice Noodle, No. 503, Jinfeng Road (Tianfu Yijia Branch)
- Popular dishes: Signature Black Chicken Rice Noodles, A Spoon of Aged Vinegar, Oil-Boiled Large Chicken Leg, Fried Egg, Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
A Spoon of Aged VinegarA dish featuring aged vinegar as the main ingredient, mixed with garlic, chili oil, and a touch of sugar. Commonly served with cucumber or bean sprouts, offering a tangy and refreshing flavor.
Oil-Boiled Large Chicken LegA large chicken leg simmered in a rich oil-based sauce with spices, resulting in tender and flavorful meat.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Oil-Boiled Large Chicken WingsSpecial oil-boiled large chicken wings is a dish made with large chicken wings, deep-fried and then slowly stewed in a special sauce. The skin is crispy, the meat is tender, and the taste is rich.
Pea and Kelp Noodle SoupA refreshing soup made with rice noodles, peas, and kelp, offering a light yet satisfying flavor.
Sour Spicy Golden Soup Chicken NoodlesA flavorful dish featuring chicken broth, spicy and sour seasoning, and rice noodles, served with vegetables for a balanced taste.
Spicy Red Broth Beef NoodlesSpicy red broth beef noodles is a Sichuan dish made with beef and rice noodles, seasoned with chili, Sichuan peppercorns, and other spices. The broth is bright red, with a spicy and fragrant flavor.