Baoyue Lou Cantonese Dim Sum Teahouse (Hongkou Longzhi Dream Store)
Cantonese cuisine · ⭐ 4.6
6th Floor, Building A, CapitaLand Longemall, No. 388 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Building A, CapitaLand Longemall, No. 388 Xijiangwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Ancient Method Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 6th Floor, Building A, CapitaLand Longemall, No. 388 Xijiangwan Road
- Popular dishes: Braised Squab, Barbecue Pork Sticky Rice Dumpling, Ancient Method Steamed Pork Ribs, Bao Yue Signature Fried Dough Stick, Bao Yue Lou Signature Fried Dough Stick
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Barbecue Pork Sticky Rice DumplingA Hong Kong-style dim sum made with glutinous rice dough filled with sweet and savory barbecued pork, steamed to perfection.
Ancient Method Steamed Pork RibsA traditional Chinese dish featuring marinated pork ribs steamed slowly to achieve tender, flavorful meat with natural aroma.
Bao Yue Signature Fried Dough StickA traditional Cantonese fried dough stick made from premium flour, hand-stretched and deep-fried to golden crispness, offering a satisfyingly crunchy exterior and soft interior.
Bao Yue Lou Signature Fried Dough StickA classic Cantonese breakfast item made from premium flour, fermented and deep-fried to golden crispness with a soft interior.
Bao Yue Shrimp DumplingsBao Yue Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots, wrapped in delicate wrappers and steamed to perfection. A classic Cantonese dim sum dish.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Honey Yogurt CakeA dessert made from yogurt and honey, with a smooth and creamy texture. It's chilled to set and often enhanced with fruits or nuts for added flavor.
Golden Shrimp Red Rice NoodleA specialty snack made with fresh shrimp and red rice, steamed into a soft and flavorful roll.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.