Spicy Chicken Rice (Yangcun First Road Branch)
小吃快餐 · ⭐ 3.6
No. 200 Yangcun 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Yangcun 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Hunan Boiled Pork Slices, Bashu Maoxuewang, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 200 Yangcun 1st Road
- Popular dishes: Sichuan-Hunan Boiled Pork Slices, Bashu Maoxuewang, Signature Sour Fish, Stewed Chicken with Edamame Rice Bowl, Kelp
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Dishes
Sichuan-Hunan Boiled Pork SlicesSichuan-Hunan boiled pork slices feature tender pork loin marinated with starch and egg white, then blanched and mixed with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste. Topped with garlic, scallions, and ground Sichuan pepper for a bold, numbing, and fragrant flavor.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Stewed Chicken with Edamame Rice BowlChicken stewed with edamame and served over steamed rice, seasoned with savory sauce.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Bai Cai Fresh Meat DumplingsFresh pork and cabbage are wrapped in thin dough and boiled, resulting in tender dumplings with a savory flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection—delicate, savory, and satisfying.
Braised Pork Ribs with Soy Sauce FlavorPork ribs marinated and braised in a rich soy-based sauce, resulting in tender and flavorful meat.
Vegetable and Pork DumplingsA classic Chinese dish made with minced pork and fresh vegetables, hand-folded into delicate dumplings and boiled until tender.