Shaxian Snacks (Xinge Road Store)
小吃快餐 · ⭐ 3.5
No. 68 Xinge Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Xinge Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold Meat and Vegetable Platter, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Xinge Road
- Popular dishes: Cold-mixed kelp strands, Cold Meat and Vegetable Platter, Beef Dumplings, Pork Three Fresh, Pork and Celery Stir-fry
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Meat and Vegetable PlatterA cold dish combining seasoned meats and fresh vegetables, typically served chilled for a refreshing meal.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Premium Taro DumplingsPremium taro dumplings are delicate small dumplings made with fresh taro and pork. The outer skin is soft and chewy, and the filling is delicious. Taro is steamed and mashed, mixed with chopped pork and seasonings, then wrapped in dough and cooked.
Stir-Fried粗Noodles with GreensA simple and healthy dish made by stir-frying thick noodles with fresh greens, resulting in a light and satisfying meal.
Stir-fried Vermicelli with Shredded Pork and VegetablesStir-fried Vermicelli with Shredded Pork and Vegetables is a Chinese dish made with vermicelli, pork, and vegetables, stir-fried quickly. It has a smooth texture and a delicious taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Duck Leg Fried RiceDuck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.