Sister Qian
小吃快餐 · ⭐ 3.5
No. 8-17 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-17 Yangguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu with Pork and Vegetables, Pickled Pepper Garlic Beef Tripe Noodles, Pickled Chili Garlic Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8-17 Yangguang Road
- Popular dishes: Fried Tofu with Pork and Vegetables, Pickled Pepper Garlic Beef Tripe Noodles, Pickled Chili Garlic Pork Ear, Braised Beef, Braised Pig's Feet
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Dishes
Fried Tofu with Pork and VegetablesA traditional Chinese home-style dish made by stir-frying fried tofu with minced pork and vegetables, resulting in a savory and satisfying flavor.
Pickled Pepper Garlic Beef Tripe NoodlesPickled Pepper Garlic Beef Tripe Noodles is a Sichuan dish made with beef tripe, pickled peppers, and garlic paste. The beef tripe is crispy, the pickled peppers add spiciness, and the garlic paste enhances the aroma, resulting in a fresh and spicy flavor.
Pickled Chili Garlic Pork EarPickled chili garlic pork ear is a dish made with pork ears combined with chopped chili and garlic paste. The pork ears are boiled and sliced, then mixed with seasoned garlic and chili, offering a crisp texture and spicy flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Huizhou Small Fragrant TofuHuizhou small fragrant tofu is a soybean product made from yellow beans through processes such as grinding, boiling, coagulation, and pressing. It has a delicate texture and a rich fragrance, often used as a topping for cold dishes or stir-fries.
Old Lady's Chicken FeetA spicy Sichuan-style dish made with chicken feet simmered in chili, Sichuan pepper, and fermented bean paste, known for its rich, numbing heat and tender texture.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.