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Huanxi Peanut (Shanghai Longhua Club Branch)

小吃快餐 · ⭐ 3.5

No. 2778 Longhua Road

Dishes

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  Five-Spice Beef Slices

  Five-spice beef slices are made from beef shank, marinated with five-spice powder, soy sauce, and cooking wine, then simmered until tender and flavorful. Sliced and served, the dish emphasizes precise heat control for a soft, aromatic texture.
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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Dehydrated Candy Apples

  Freeze-dried hawthorn skewers are made primarily from hawthorn berries, coated with a syrup made from rock sugar or white granulated sugar. The hawthorn berries are threaded onto sticks, dipped in the sugar syrup, and then freeze-dried to remove moisture, resulting in a snack with a crispy outer layer and a sweet-sour interior.
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  Traditional Sunflower Seeds

  Traditional sunflower seeds are cooked using age-old methods. After soaking and drying, they're mixed with salt and spices, then slowly roasted over low heat until fragrant and crispy.
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  Mountain Walnut and Peanut

  Peanut and walnut snack is a healthy treat made primarily from walnuts and peanuts. The preparation is simple: first roast the walnuts and peanuts separately until golden and crispy, then mix them evenly. You can add a适量 of salt or other seasonings for flavor.
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  Red Date and Walnut Pie

  Date walnut pie is made with red dates and walnuts. Pitted dates wrap around walnut kernels, then are encased in dough and baked. A touch of sugar and oil is added for flavor and texture.
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  Hollow Hawthorn

  Hollow hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is soaked in syrup or honey, creating a sweet interior while retaining its natural tartness. The flesh is hollowed out and filled with sugar paste or soaked in syrup, then dried to form a hard outer layer and soft inner texture.
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  Crab Roe with Rice Crackers

  Crab roe crispy rice cakes are made with crispy rice cakes, crab roe, eggs, and scallions. The rice cakes are fried until crunchy, then mixed with crab roe and egg, stir-fried together to absorb the rich crab flavor.

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