Yao Feiyan Roast Duck (Joy City Store)
Sichuan cuisine · ⭐ 4.3
No. 1999 Yu Yao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Yu Yao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Half-pound Intestines with Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 1999 Yu Yao Road
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Half-pound Intestines with Roast Duck, Char Siu Mini Crispy Pork, Brown Sugar Cold Cake
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Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Half-pound Intestines with Roast DuckA fusion dish combining pork intestines and crispy roast duck, stir-fried in a spicy Sichuan-style sauce for rich, bold flavors.
Char Siu Mini Crispy PorkMade from pork tenderloin, marinated and deep-fried after coating with batter, resulting in a crispy exterior and tender interior. Features a balanced savory-sweet flavor with rich char siu sauce aroma.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Classic Braised Duck with Tomato SoupA classic duck dish featuring tender roasted duck simmered in a rich tomato-based broth, offering a balanced sweet and tangy flavor.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Classic Sichuan-Style Boiled Sour Cabbage FishFresh fish slices are quickly cooked with fermented cabbage, chili, and Sichuan peppercorns. The broth is red and bright, the fish tender and flavorful, with a bold spicy-sour taste typical of Sichuan cuisine.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.