Xu Yangzi Lamb Soup
小吃快餐 · ⭐ 4.3
No. 13-3, Tangxiang North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 13-3, Tangxiang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Pepper Lamb Penis, Stir-Fried Lamb Offal, Blanched Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 13-3, Tangxiang North Street
- Popular dishes: Sichuan Pepper Lamb Penis, Stir-Fried Lamb Offal, Blanched Lamb Blood, Steamed Lamb with Rice Flour, Mutton Máo Xuè Wàng
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Dishes
Sichuan Pepper Lamb PenisSichuan Pepper Lamb Penis is a dish made mainly with lamb penis, combined with Sichuan pepper and other seasonings. The lamb penis is cleaned and blanched before being stewed with Sichuan pepper, ginger, garlic, and other ingredients, resulting in a chewy texture and a spicy, fresh flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Blanched Lamb BloodA dish made by quickly blanching fresh lamb blood with seasonings, resulting in a smooth and savory texture.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton Máo Xuè WàngA spicy Sichuan-style dish featuring lamb, duck blood, and vegetables simmered in a fiery broth with chili and Sichuan peppercorns.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Crispy LambCrispy Lamb features tender lamb pieces coated in starch and deep-fried until golden and crunchy, offering a savory and satisfying bite.