Encounter Noodles (Zhongxin Greenland Bin Fen Cheng Store)
小吃面食 · ⭐ 4.3
Shop 317–318, 3rd Floor, Zhongxin Greenland Colorful City, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 317–318, 3rd Floor, Zhongxin Greenland Colorful City, Jiulong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Happy Ice Jelly, Crispy Roasted Pig Trotters, Crispy Fried Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.3
- Address: Shop 317–318, 3rd Floor, Zhongxin Greenland Colorful City, Jiulong Avenue
- Popular dishes: Happy Ice Jelly, Crispy Roasted Pig Trotters, Crispy Fried Potato Noodles, Red Bowl Spicy Noodles with Pea Paste, Spicy Numbing Dumplings
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Dishes
Happy Ice JellyHappy Ice Jelly is a chilled dessert made primarily from ice jelly seeds or powder. After soaking in water and filtering into a gel-like liquid, it's mixed with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame. Serve chilled for a refreshing summer treat.
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Crispy Fried Potato NoodlesCrispy fried potato chips are a snack made primarily from fresh potatoes. The potatoes are first cut into bite-sized pieces and then deep-fried until golden and crunchy. The specialty lies in the crispy, cracker-like outer layer of the potato, which is香脆可口, while the inside remains soft and tender.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Pea and Meat Sauce Wide NoodlesA hearty dish of wide noodles tossed in a savory sauce made from peas, minced meat, and fermented bean paste.
Encounter NoodlesA hand-pulled noodle dish with spicy chili oil, Sichuan peppercorns, garlic, and greens, delivering a bold, numbingly spicy flavor.
Sauce-Flavored Braised Beef Hot PotA small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.