Close

Que Shi Xiang Golden Award Stir-Fried Yellow Beef (Nanjing North Wanxianghu Store)

Hunan cuisine · ⭐ 4.7

L5151B & L5153B, 5th Floor, Building B, Nanjing Chengbei MixC World, No. 106 Qixia Avenue (opposite Banu and Xinfaxian)

Dishes

• 

  Fresh Tofu Delicacy

  A dish made with fresh tofu simmered in broth with shrimp and ham, offering a delicate and savory flavor.
• 

  Delicious Money Egg Rice Dish

  Money Egg is a Chinese home-style dish primarily made with eggs. The eggs are boiled, peeled, and then scored with a cross-shaped cut on the surface before being pan-fried in oil until lightly golden, giving them a shape resembling coins. It is typically stir-fried with seasonings such as soy sauce, salt, and green onions to allow the flavors to penetrate the egg, resulting in a soft and tender texture that pairs well with rice.
• 

  Dry Pot Vermicelli Stew

  A stir-fried dish featuring vermicelli noodles cooked with腊肉, vegetables, and spices in a dry pot for a rich, spicy flavor.
• 

  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stir-Fried Fresh Pig Trotter Tendons

  A dish made by stir-frying fresh pig trotter tendons with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
• 

  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
• 

  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
• 

  Gold Medal Stir-Fried Yellow Beef

  Gold Medal Stir-Fried Yellow Beef uses high-quality yellow beef and fresh vegetables such as green and red peppers, stir-fried quickly over high heat for a tender and fragrant texture.
• 

  Sautéed Squid with Leeks on Iron Plate

  A stir-fried dish of squid and leeks cooked quickly on a hot iron plate, resulting in tender squid and aromatic green onions.

Reviews