Qian San Sai · Doudou Powder Hot Pot
Hot pot · ⭐ 4.5
No. 691, Kunbei Road, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 691, Kunbei Road, Yushan Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Anshun Duidui Noodles, Waterfall Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 691, Kunbei Road, Yushan Town
- Popular dishes: Crispy Tofu with Sauce, Anshun Duidui Noodles, Waterfall Potato Shreds, Freshly Sliced Guizhou Yellow Beef, Shrimp paste
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Freshly Sliced Guizhou Yellow BeefFreshly sliced Guizhou yellow beef, quickly stir-fried to retain tenderness and seasoned with local chili and spices for a bold flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Freshly Sliced Wagyu Tenderloin from GuizhouFreshly sliced beef tenderloin from Guizhou, quickly blanched or boiled, served with local dipping sauce for a delicate and savory taste.
Guiyang Soft SausageGuiyang Soft Sausage is a local snack made from pork and seasoned with chili and Sichuan pepper, known for its soft texture and spicy flavor.
Guiyang Fern CakeGuiyang fern cake is a Guizhou specialty snack made from wild fern root powder, steamed into a translucent, soft cake and typically served with chili, garlic, and scallions for a savory, earthy flavor.
Sour Spicy Hot PotA spicy sour hot pot made with a broth of pork bones and tomatoes, seasoned with chili and Sichuan pepper, served with meats and vegetables for dipping.