Bone Soup Spicy Hot Pot (Zhonghai Yupin Garden Branch)
小吃快餐 · ⭐ 3.4
No. 127 Manlin Street, Yunpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Manlin Street, Yunpu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Bacon, Circle Fans, Black fungus vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 127 Manlin Street, Yunpu Subdistrict
- Popular dishes: Premium Bacon, Circle Fans, Black fungus vegetable, Pork Meatballs, White Flower Vegetable
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium BaconPremium bacon made from high-quality pork belly, cured and smoked for a rich, savory flavor.
Circle FansA popular home-cooked dish made with pork, onion, and green pepper, stir-fried with soy sauce and seasonings for a savory-sweet flavor.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Braised Tofu Skin Rolls with PorkA traditional Chinese dish made by wrapping seasoned pork filling in tofu skin, then steaming or pan-frying for a tender, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Scallion Pork Tofu PuffsA Chinese home-style dish made with soft tofu puffs stir-fried with minced pork and scallions, resulting in a savory and fragrant flavor.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.