San Ban Shao (Fengyuan Business Garden Branch)
赣菜 · ⭐ 3.6
No. 188, Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Huoju Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Braised Beef, Braised Winter Squash with Preserved Meat, Preserved Meat with Mustard Greens Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.6
- Address: No. 188, Huoju Avenue
- Popular dishes: Premium Braised Beef, Braised Winter Squash with Preserved Meat, Preserved Meat with Mustard Greens Stems, Stir-fried Celery with Carrot, Stuffed Green Peppers
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Dishes
Premium Braised BeefPremium braised beef made with tender beef brisket simmered in a secret sauce for hours, resulting in rich flavor and soft texture.
Braised Winter Squash with Preserved MeatA traditional Chinese dish featuring winter squash and preserved meats, steamed and baked to perfection for a rich, savory flavor.
Preserved Meat with Mustard Greens StemsA traditional Chinese dish featuring preserved meats like腊肉 and腊肠, stir-fried with crisp mustard green stems for a savory, aromatic flavor.
Stir-fried Celery with CarrotA simple stir-fry dish made with celery and carrot, lightly cooked to retain crispness and natural flavor.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Steamed Bamboo Clams with Garlic and VermicelliA seafood dish featuring fresh bamboo clams steamed with garlic and vermicelli, resulting in a savory and aromatic flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Crispy Cucumber PancakeA crispy cucumber pancake made by frying sliced cucumbers coated in batter until golden and crunchy, with a fresh, savory flavor.