Bamboo Outside · Roast Whole Lamb · Team Building
Barbecue · ⭐ 3.6
No. 258 Jinhua Bridge Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Jinhua Bridge Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb with Fine Wine, Signature Roast Whole Lamb, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 258 Jinhua Bridge Road
- Popular dishes: Whole Lamb with Fine Wine, Signature Roast Whole Lamb, Grilled Lamb Ribs, Roasted Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Lamb with Fine WineA traditional dish featuring a whole lamb slow-cooked or roasted, served with premium wine for rich flavor and aroma.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.