Yijin Shangting (Jinge Time Branch)
特色菜 · ⭐ 4.7
2nd Floor, Jinge Department Store Shiguang Branch, No. 985, Beijing Road (50 meters beside the escalator)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jinge Department Store Shiguang Branch, No. 985, Beijing Road (50 meters beside the escalator). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dairy Skin Ice Cream with Rose Soy Sauce Pear, Jade Mushroom Stuffed Crab Cakes, Hawthorn Sous Vide Foie Gras Spread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, Jinge Department Store Shiguang Branch, No. 985, Beijing Road (50 meters beside the escalator)
- Popular dishes: Dairy Skin Ice Cream with Rose Soy Sauce Pear, Jade Mushroom Stuffed Crab Cakes, Hawthorn Sous Vide Foie Gras Spread, Crystal Tiger Shrimp Balls with Dry Bar Mushroom Sauce, Osmanthus Sweet and Sour Beef Jerky
China trip · China travel
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Dishes
Dairy Skin Ice Cream with Rose Soy Sauce PearA unique dessert combining creamy dairy skin, ice cream, and sweet-sour pear in rose soy sauce for a refreshing taste.
Jade Mushroom Stuffed Crab CakesStuffed crab cakes filled with precious mushrooms, steamed to perfection for a delicate and savory dish.
Hawthorn Sous Vide Foie Gras SpreadA luxurious spread made from goose liver and hawthorn fruit, gently cooked using sous-vide for a silky texture and balanced sweet-tart flavor.
Crystal Tiger Shrimp Balls with Dry Bar Mushroom SauceShrimp balls made from fresh tiger shrimp, seasoned with dry bar mushroom sauce and steamed to perfection. Tender, flavorful, and aromatic.
Osmanthus Sweet and Sour Beef JerkyA savory dish made from beef jerky marinated in a sweet and sour sauce with osmanthus flowers, offering a balanced flavor and aromatic finish.
Stewed Fresh Abalone with Coconut StemA premium Cantonese dish featuring fresh abalone slowly stewed with coconut stem, delivering a rich and savory flavor.
Oil-mixed Chanterelle with Tadokoro NoodlesA dish of fresh chanterelles tossed with tadokoro noodles, seasoned with oil for a rich, savory flavor.
Charcoal-Grilled Yiliang Milk DuckSelected Yiliang premium milk duck, marinated and slowly grilled over charcoal. Features crispy skin, tender meat, and rich aroma. Main ingredients include milk duck, salt, cooking wine, and spices, prepared using charcoal roasting technique.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stewed Snail Head with Thick Fish MawA rich stew of snail head and thick fish maw, slow-cooked to enhance flavor and texture.
Black Truffle Charcoal-Roasted DuckA premium duck roasted over charcoal until crispy skin and tender meat, served with rich black truffle sauce for an exquisite flavor experience.