Yu Cheng Ding He Stone Pot Farm Fresh Carp
Hunan cuisine · ⭐ 4.0
No. 169-13 and 169-14 Wannian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 169-13 and 169-14 Wannian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Tofu Salad, Cold Tapioca Noodles, Dry-Braised Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 169-13 and 169-14 Wannian Road
- Popular dishes: Spiced Tofu Salad, Cold Tapioca Noodles, Dry-Braised Carp, Pork Ear, Stone Pot Mud Carp
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Stone Pot Mud CarpFresh mud carp is cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Stove Pot Fish (Crucian Carp + Yellow Croaker)Stove pot fish uses crucian carp and yellow croaker as main ingredients. The fish is cooked in a stone pot with seasonings and broth, boiled over high heat and then simmered slowly to make the fish tender and flavorful.
Bamboo Shoots with Tofu ChickenBamboo Shoots with Tofu Chicken is a Chinese dish made primarily with bamboo shoots and tofu chicken. The bamboo shoots are sliced and combined with tofu chicken, then stir-fried or steamed. It has a fresh and delicate flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.