Zhang Liang Spicy Hot Pot (Suzhou Lu Bu Bridge Store)
小吃快餐 · ⭐ 3.5
No. 199 Lubuqiao Street, Unit 1-14
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Lubuqiao Street, Unit 1-14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Fish Cake, Wide Beef Tendon Noodles, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 199 Lubuqiao Street, Unit 1-14
- Popular dishes: Curry Fish Cake, Wide Beef Tendon Noodles, Sauces Beef Meatballs, Special Tomato Soup, Special Bone Soup
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Dishes
Curry Fish CakeCurry fish cake is a fish cake made primarily from fish meat, seasoned with curry powder or paste and cooked by frying or boiling. Typically made from fish mince, starch, and egg white, it has a chewy texture and pairs with the rich aroma of curry for a unique flavor.
Wide Beef Tendon NoodlesWide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Special Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and garlic, seasoned with salt, sugar, and pepper for a balanced sweet and sour taste.
Special Bone SoupA rich soup made by simmering bones for hours to extract flavor, often served with vegetables or noodles.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.