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Honghu Luo Ji Lotus King Health Soup (Furen Road Branch)

Hot pot · ⭐ 3.9

No. 10, Section 1, Ground Floor, Commercial Street Along Furen Road, Phase I, No. 8 Furen Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Lotus Root and Pork Rib Stew

  A hearty stew featuring fresh lotus root and pork ribs, slow-cooked until tender with rich, savory flavors.
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  Honghu Lotus Root Stewed Fresh Pig's Trotter in Large Pot

  Honghu Lotus Root Stewed Fresh Pig's Trotter in Large Pot is a Chinese dish made with Honghu lotus root and fresh pig's trotters, cooked in a large pot. It has a soft texture and rich broth with a unique flavor.
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  Seafood Balls

  Seafood balls are made from fresh shrimp and fish meat mixed with starch and egg white, shaped into balls and cooked by boiling or frying, offering a tender and flavorful dish.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Lotus Root Health Soup

  A nourishing soup made with lotus root, goji berries, and red dates, gently simmered to create a sweet and soothing dish that supports digestion and overall wellness.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

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