Lu Po Po Jiangya Noodles (Kehua Branch)
小吃面食 · ⭐ 4.2
KeHua Street, North Garden of Sichuan University Residential Complex
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at KeHua Street, North Garden of Sichuan University Residential Complex. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Mashed Potato Noodles, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: KeHua Street, North Garden of Sichuan University Residential Complex
- Popular dishes: Braised Egg, Mashed Potato Noodles, Dry Tossed Noodles, Signature Ginger Duck Rice Noodles, Signature Ginger Duck Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Signature Ginger Duck Rice NoodlesA flavorful dish featuring tender duck and aged ginger simmered in a rich broth, served over smooth rice noodles for a comforting, savory experience.
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
Matsutake Chicken Noodle SoupA rich soup made with matsutake mushrooms and chicken, served over handmade noodles for a savory and nourishing dish.
松茸鸡汤抄手松茸鸡汤抄手是一道以松茸和鸡肉为主要食材的汤品，先将松茸与鸡肉炖煮成浓汤，再加入手工制作的抄手（馄饨）煮熟。汤底鲜香浓郁，抄手皮薄馅嫩，搭配松茸的独特香气和鸡肉的醇厚口感。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Burning Beef NoodlesBeef tendon is braised, sliced, and served over cooked noodles with a special braised sauce, topped with a layer of charred beef for a rich, aromatic flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Niu Niu Beef NoodlesA savory beef noodle dish featuring tender beef, rich broth, and hand-pulled noodles.
Tomato Meatball WontonA Chinese home-style dish combining the sweetness of tomatoes with savory meatballs and dumplings, simmered in a rich tomato broth.
Private Chef Ginger Duck DumplingsA specialty dumpling made with duck meat and fresh ginger, handcrafted for a rich, savory flavor. A signature dish of Sichuan cuisine.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.