Wuli Guan Hot Pot · Wuhe Black Gold Store
Hot pot · ⭐ 4.8
No. 77, Huaxing Zheng Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Huaxing Zheng Street, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Blood Slices with Spicy Sauce, Kung Fu Tender Lettuce Slices, Handcrafted Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 77, Huaxing Zheng Street, Annex No. 3
- Popular dishes: Farmhouse Blood Slices with Spicy Sauce, Kung Fu Tender Lettuce Slices, Handcrafted Glutinous Rice Cake, Original Flavor Beef Kidney Fat Spicy Red Pot, Ancient Method Soft-Braised Beef
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Dishes
Farmhouse Blood Slices with Spicy SauceA spicy and flavorful dish made with duck or pig blood, vegetables, and chili, simmered in a rich broth—typical of Sichuan home cooking.
Kung Fu Tender Lettuce SlicesFresh lettuce slices stir-fried quickly, retaining crispness and natural flavor with a light, refreshing taste.
Handcrafted Glutinous Rice CakeCrafted from premium glutinous rice, this hand-pounded cake offers a chewy texture and sweet flavor—perfect with red sugar or peanut powder.
Original Flavor Beef Kidney Fat Spicy Red PotFresh beef kidney fat simmered in a spicy red pot with vegetables and spices, delivering rich flavor and aromatic depth.
Ancient Method Soft-Braised BeefA traditional Sichuan dish featuring tender beef slow-cooked in a rich, savory broth to achieve deep flavor and melt-in-the-mouth texture.
Freshly Cut Wagyu SirloinFreshly cut wagyu sirloin stir-fried with a secret sauce, offering tender texture and rich aroma.
Mountain Forest Wild Mushroom Spicy Hot PotA spicy hot pot featuring wild mushrooms and a dual broth of spicy oil and clear soup, offering rich flavors and diverse ingredients.
Hand-Torn Tender Water Buffalo TripeFresh water buffalo tripe is hand-torn and stir-fried with spicy seasoning for a crisp, flavorful dish.
Tripe and Goose Intestine Fried RiceFried rice made with rice, cleaned tripe and goose intestines, stir-fried with scallions, ginger, garlic, and seasonings. Features a rich aroma and a texture combining crispness and tenderness.- Fresh Sweet Sand窝 RadishA refreshing dish made from fresh sand-well radish, lightly blanched and served chilled for a crisp, sweet taste.
Mi Yi Organic Tomato Hot PotA hot pot featuring fresh organic tomatoes as the base, paired with spicy Sichuan-style and clear broth for a balanced, flavorful experience.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.