Hana Tin Foil Seafood Noodles
小吃快餐 · ⭐ 3.4
Second floor of Ji A Po Restaurant, west of Martyrs' Tower
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor of Ji A Po Restaurant, west of Martyrs' Tower. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Thin seaweed strips, Beef Ball and Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: Second floor of Ji A Po Restaurant, west of Martyrs' Tower
- Popular dishes: Baby bok choy, Thin seaweed strips, Beef Ball and Clam Noodles, Spinach, Enoki Mushroom
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth with rice noodles for a rich, satisfying meal.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil Mussels with Rice NoodlesFresh mussels are steamed with rice noodles, garlic, and chili in aluminum foil for a rich, savory flavor.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Fish Ball and Clam NoodlesFish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken and Clam NoodlesChicken and clam noodles feature tender chicken strips, fresh clams, and rice noodles in a savory broth, often enhanced with vegetables and seasonings.