Oshi Kitchen (He Ping Joy City Branch)
俄罗斯菜 · ⭐ 4.8
Unit 501, 5th Floor, Hexi Dayuecheng, Yingkou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 501, 5th Floor, Hexi Dayuecheng, Yingkou Road. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 俄士拌香鸡, Russian Pot Stew Rice, Borscht.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 俄罗斯菜
- Rating: 4.8
- Address: Unit 501, 5th Floor, Hexi Dayuecheng, Yingkou Road
- Popular dishes: 俄士拌香鸡, Russian Pot Stew Rice, Borscht, Powerhouse Well-Done Steak, Dali Ba
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Dishes
俄士拌香鸡俄士拌香鸡是一道以鸡肉为主料，搭配黄瓜、胡萝卜等蔬菜，加入俄士（一种腌制发酵的乳制品）和调味料拌制而成的凉菜。鸡肉煮熟后撕成丝状，与切好的蔬菜混合，加入俄士、蒜末、香油等调料拌匀即可。
Russian Pot Stew RiceRussian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
BorschtBorscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
Powerhouse Well-Done SteakPremium steak cooked thoroughly, tender and flavorful with a signature sauce.
Dali BaDlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
松子奶油蘑菇汤松子奶油蘑菇汤以新鲜蘑菇和松子为主要食材，先将蘑菇切片炒香，加入高汤煮制，再倒入奶油搅拌均匀，最后撒入松子增香。制作过程中不添加过多调味料，突出食材本味。
Saralek ChickenSaralek Chicken is a dish primarily made with chicken, marinated with special spices and seasonings, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a golden color and an aromatic fragrance.
Sate Chicken SkewersChicken skewers made with chicken breast, marinated in Shaslik sauce, then grilled or pan-fried. The dish is crispy on the outside and tender inside, with a rich, aromatic flavor.
莫斯科烤肠拼盘莫斯科烤肠拼盘主要由莫斯科风味烤肠组成，搭配腌制蔬菜和面包。烤肠以猪肉和牛肉为主要原料，加入香料腌制后烟熏或煎烤制成，通常配有酸黄瓜、洋葱圈和黑麦面包。
Millet and Vegetable SaladA refreshing salad made with millet and fresh vegetables, dressed in a light olive oil and lemon dressing.