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Longshang Qin轩 Xi'an Biangbiang Noodles (Chaolonghui Branch)

小吃面食 · ⭐ 4.1

3rd Floor, Aoti Chaolonghui, Qianjiang Century City Metro Station Exit

Dishes

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  Whole Sweet and Sour Beef Noodles with Tomato

  A sweet and sour beef noodles dish with a whole tomato, made with fresh tomatoes, beef brisket, and noodles, seasoned with sugar and vinegar.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
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  Soul-Striking Smelly Biangbiang Noodles

  Soul-Striking Smelly Biangbiang Noodles is a specialty noodle dish made with hand-made wide noodles, rich sauce, and strong-smelling seasonings. Main ingredients include flour, chili, Sichuan pepper, garlic, and are prepared by stir-frying and boiling.
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  Crispy Potato Shreds

  A refreshing dish made from thinly sliced potatoes, quickly stir-fried with garlic, green onions, and chili for a crisp, tangy flavor.
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  Stir-Fried Spicy Xinjiang辣皮子 Beef Noodles

  Stir-fried spicy Xinjiang辣皮子 beef noodles made with fresh beef, spicy peppers, and noodles. The dish is stir-fried to bring out a fragrant and slightly spicy flavor with a strong western region taste.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Xi'an Traditional Braised Meat Baozi

  Xi'an traditional braised meat baozi is a Chinese fast food made with pork that is slowly stewed and seasoned with special seasonings. The meat is tender and flavorful, served with crispy baozi.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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