Jinling Soup Dumpling (Shengbang Food City Branch)
小吃快餐 · ⭐ 3.8
Food City, Dahualing Residential Community, Daqiao New Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food City, Dahualing Residential Community, Daqiao New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Zongzi, Tujia Salted Duck Egg, Special Duck Blood and Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Food City, Dahualing Residential Community, Daqiao New Area
- Popular dishes: Plain Zongzi, Tujia Salted Duck Egg, Special Duck Blood and Noodle Soup, Corn and Chinese Cabbage Steamed Dumplings, Corn and Pork Steamed Dumplings
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Dishes
Plain ZongziPlain zongzi is made with glutinous rice wrapped in bamboo leaves, filled with pork or salted egg yolk, and steamed to a soft, fragrant texture that highlights the natural flavors of the ingredients.
Tujia Salted Duck EggTujia salted duck egg is made by curing high-quality duck eggs in salt, clay, and ash for several weeks, resulting in a rich, savory yolk and slightly salty, tender white.
Special Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich broth, known for its delicate flavor and comforting warmth.
Corn and Chinese Cabbage Steamed DumplingsCorn and Chinese cabbage steamed dumplings feature a savory filling of fresh corn, chopped cabbage, and seasoned meat or vegetarian mix, wrapped in dough and steamed until tender. A wholesome, flavorful dish.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms wrapped in dough and steamed until tender, offering a savory and satisfying bite.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.